Classic velvety, spoonable goats milk caramel sauce (cajeta) balances toffee sweetness with the brightness of fresh goats milk. Hand crafted with fresh milk, and all natural caramel. No artificial ingredients or stabilizers, some separation of milk fats may occur, just stir! :)
Pair with tart, fresh and soft-ripened cheese, drizzle over raw fruit, spoon over yogurt or ice cream, spread on sweet and salty crackers or shortbread. Delish on pancakes or French toast!
*Made in Vermont. Happy to support other small, local, women owned business.